Description
Cream-filled donuts are the ultimate indulgent treat, perfect for any occasion. These fluffy, golden delights are bursting with rich, creamy filling that satisfies your sweet tooth and evokes fond memories of childhood. Whether you’re celebrating National Donut Day or simply craving something sweet, these donuts are sure to impress. With a simple recipe that allows for creative variations, you can customize the flavors to suit your taste. Get ready to enjoy a delicious bite of nostalgia!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm whole milk
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 tsp salt
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy.
- Add flour, softened butter, eggs, and salt; mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Roll out dough to 1/2 inch thick; cut into donut shapes.
- Fry in heated oil at 350°F (175°C) for 2-3 minutes per side until golden brown.
- Whip heavy cream with powdered sugar until soft peaks form; fill cooled donuts using a piping bag.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 290
- Sugar: 12g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg