Description
Crack Chicken Tenders are the ultimate crowd-pleaser, combining savory and slightly sweet flavors with a perfectly crispy coating. These tender chicken strips, baked to golden perfection, promise to elevate any meal—be it game night or a cozy family dinner. Serve them hot alongside your favorite dipping sauces for an irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In one bowl, whisk eggs until smooth. In another bowl, mix flour, garlic powder, paprika, salt, and pepper. Place breadcrumbs in a third bowl.
- Coat each chicken breast in the flour mixture, dip in the egg wash, then roll in breadcrumbs until fully covered.
- Arrange tenders on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (about 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg