Description
Crab Rangoon Dip is a creamy and savory appetizer that combines rich flavors of lump crab meat and cream cheese, baked to perfection for a delightful texture. This indulgent dip is served warm with crispy wonton chips, making it the ultimate crowd-pleaser at gatherings or cozy nights in. Whip it up in under 30 minutes and watch your guests dive in for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup lump crab meat (or imitation crab)
- ¼ cup green onions, finely chopped
- 1 tsp garlic powder
- 1 cup wonton chips (for serving)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish with nonstick spray.
- In a bowl, mix softened cream cheese, sour cream, and garlic powder until smooth.
- Fold in crab meat and green onions until evenly combined.
- Transfer mixture to the prepared baking dish and spread evenly. Bake for about 25 minutes until bubbling and golden.
- While baking, prepare wonton chips by cutting wrappers into triangles and baking them until golden (optional).
- Serve warm with wonton chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg