Description
Crab & Cheese Filled Crescent Rolls are irresistible bite-sized treats that combine the rich flavors of crab meat and creamy cheese, all enveloped in flaky crescent dough. Perfect for family gatherings or casual game nights, these rolls are quick to prepare and will have your guests asking for seconds. With a golden-brown exterior and a deliciously savory filling, they offer a delightful contrast that’s sure to impress at any event.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, cream cheese, shredded cheddar, and chopped green onions until well combined.
- Unroll crescent dough and separate it into triangles. Spoon about one tablespoon of the mixture onto the wide end of each triangle.
- Roll up tightly from the wide end to the tip, tucking in any filling.
- Place on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg