Description
Crab Cake Egg Rolls are a delicious fusion of crispy, golden-brown wrappers filled with a savory blend of fresh crab meat, green onions, and zesty seasonings. Perfect for entertaining or enjoying on a cozy night in, these egg rolls deliver a burst of ocean flavor in every crunchy bite. Serve with your favorite dipping sauce for an unforgettable appetizer that will impress friends and family alike.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 8 egg roll wrappers
- 2 green onions, finely chopped
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper until just mixed.
- Place an egg roll wrapper in a diamond shape on a clean surface. Add 2 tablespoons of the crab mixture to the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the top corner with water.
- Heat oil in a pot to 350°F (175°C). Fry egg rolls in batches until golden brown (about 3 minutes per side). Drain on paper towels.
- Serve warm with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg