Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies, featuring a buttery base, creamy frosting, and a rich salted caramel drizzle—perfect for any occasion!
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Baking soda
- Cream cheese
- Powdered sugar
- Salted caramel sauce
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt; gradually blend into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes or until edges are golden brown but centers remain soft. Cool on wire racks.
- For frosting, beat cream cheese until smooth; gradually add powdered sugar to achieve desired consistency.
- Once cookies cool, frost with cream cheese frosting and drizzle with salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg