The moment you bite into a Copycat Crumbl Salted Caramel Cheesecake Cookie, your taste buds will likely throw a party. Imagine a buttery cookie that melts in your mouth, filled with luscious cream cheese frosting and drizzled with rich salted caramel. The aroma wafts through your kitchen like an inviting hug on a chilly day.
These cookies are perfect for any occasion—whether you’re celebrating a birthday or just need an excuse to indulge. I remember the first time I tried something similar; my friend brought them to a gathering, and I couldn’t stop at just one. They were so good I considered asking for the recipe right then and there!
Why You'll Love This Recipe
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are easy to make and require minimal ingredients
- Each cookie bursts with sweet and salty flavors that create a delightful balance
- Visually stunning with their drizzle of caramel, they are sure to impress anyone who lays eyes on them
- Perfect for sharing or keeping all to yourself!
I made these cookies for my family last weekend, and let’s just say the plate was empty before dinner even started!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
- Unsalted Butter: Use softened butter for that perfect creamy texture in the dough.
- Granulated Sugar: A must-have for sweetness; it balances beautifully with the saltiness of caramel.
- Brown Sugar: This adds moisture and depth of flavor that white sugar can’t match.
- Eggs: Large eggs work best here; they help bind everything together perfectly.
- All-Purpose Flour: Standard flour will give your cookies structure; no need for anything fancy.
- Baking Soda: Essential for that lovely rise; don’t skip this!
- Salt: Just a pinch enhances all the flavors in your cookies.
- Cream Cheese: Use full-fat cream cheese for the richest filling; it makes all the difference.
- Powdered Sugar: This gives you that sweet fluffy frosting we all crave.
- Salted Caramel Sauce: You can use store-bought or homemade—it’s your choice!
- Vanilla Extract: A splash adds warmth and enhances the cookie flavor wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Create the Cookie Dough Base: In a large bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until creamy and well-combined. You want it light and fluffy!
Add Eggs and Vanilla Extract: Mix in your eggs—one at a time—and add vanilla extract. Be sure to scrape down the sides of the bowl so everything gets mixed evenly.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into your wet ingredients until fully combined.
Scoop Out Cookie Dough Balls: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Don’t forget to keep some space as they spread out while baking!
Bake Until Golden Brown: Bake for 10-12 minutes or until the edges start turning golden brown but keep the centers slightly soft. Let them cool on the baking sheet briefly before transferring them to wire racks.
Prepare Cream Cheese Frosting: In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar while mixing until you reach your desired consistency—fluffy yet spreadable!
Drizzle with Salted Caramel Sauce: Once cooled completely, frost each cookie generously with cream cheese frosting. Then drizzle with salted caramel sauce like you’re an artist showcasing your masterpiece.
Enjoy these delightful treats warm from the oven or chilled—either way is pure bliss!
With these steps complete, you’ve mastered making Copycat Crumbl Salted Caramel Cheesecake Cookies that rival any bakery’s offering!
You Must Know
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are rich, chewy, and oh-so-delicious
- The secret is in the caramel drizzle, which adds a perfect balance of sweetness
- Don’t let the name intimidate you; they’re easier to make than they sound!
Perfecting the Cooking Process
Start by creaming the butter and sugars together until light and fluffy. Then mix in the eggs and vanilla before adding dry ingredients. This order ensures even distribution and a perfect texture.
Add Your Touch
Feel free to swap out chocolate chips for nuts or use different flavored extracts like almond instead of vanilla. A sprinkle of sea salt on top enhances flavors beautifully.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for just a few seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- Keep your butter at room temperature for easy creaming
- Make sure not to overmix once you add flour; this keeps cookies soft
- Always chill your dough if you have time; it improves flavor and texture dramatically
Baking these cookies reminds me of family gatherings where everyone eagerly awaited dessert. The smiles on their faces after trying my version were priceless!
FAQ
Can I use gluten-free flour for these cookies?
Yes, gluten-free flour works well as a substitute in this recipe.
How should I store leftover cookies?
Keep leftover cookies in an airtight container at room temperature for freshness.
What can I do if my dough is too sticky?
If the dough is sticky, chill it in the fridge for about 30 minutes before baking.
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies, featuring a buttery base, creamy frosting, and a rich salted caramel drizzle—perfect for any occasion!
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Baking soda
- Cream cheese
- Powdered sugar
- Salted caramel sauce
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt; gradually blend into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes or until edges are golden brown but centers remain soft. Cool on wire racks.
- For frosting, beat cream cheese until smooth; gradually add powdered sugar to achieve desired consistency.
- Once cookies cool, frost with cream cheese frosting and drizzle with salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
