Description
Indulge in the creamy delight of homemade cookie dough that’s perfect for baking or enjoying straight from the bowl. This easy recipe combines rich butter, sweet sugars, and chocolate chips to create a treat that will impress everyone. Whether you’re hosting friends or satisfying a late-night craving, this cookie dough is sure to become your go-to favorite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 tsp salt
Instructions
- Prepare Your Workspace: Clean your kitchen counter and gather all your ingredients.
- Cream Together Butter and Sugars: In a mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Vanilla and Salt: Mix in vanilla extract and salt until fully combined.
- Sift In the Flour: Gradually add all-purpose flour while mixing on low speed until just combined.
- Fold in Chocolate Chips: Gently fold in chocolate chips using a spatula until evenly distributed throughout the dough.
- Chill (Optional): For firmer cookies, chill the dough in the refrigerator for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg