Description
Indulge in the delightful aroma of freshly baked condensed milk bread, a comforting treat that combines sweetness and softness. This easy-to-follow recipe is perfect for novice bakers and evokes warm memories of family gatherings. With its golden crust and fluffy interior, this bread is ideal for breakfast, an afternoon snack, or even dessert. Slather it with butter or your favorite jam for a mouthwatering experience!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1/4 cup unsalted butter (melted)
- 1 tsp salt
Instructions
- Activate the yeast by dissolving it in warm water; let sit for 5–10 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Add melted butter and condensed milk to the dry ingredients; mix until sticky.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise for about an hour or until doubled in size.
- Preheat oven to 350°F (175°C). Shape the dough into a loaf and place it in a greased pan.
- Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg