Irresistible Condensed Milk Bread: A Sweet Delight Recipe

There’s something magical about the aroma of freshly baked condensed milk bread wafting through the house, like a warm hug on a chilly day. The golden crust, soft and fluffy interior, and sweet hint of milk evoke memories of childhood and family gatherings. Each bite is a delightful experience, melting in your mouth and making you feel like you’ve just discovered a hidden treasure.

Picture this: you’re gathered around the table with loved ones, laughter filling the air, as you break into a loaf of this heavenly bread. It’s perfect for breakfast, an afternoon snack, or even an indulgent dessert. The anticipation builds as you slather it with butter or your favorite jam—trust me, your taste buds are in for a treat!

I still remember the first time I baked this delicious bread; my friends couldn’t get enough and begged me for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that soft, airy crumb we all love.

• Condensed Milk: This is the star of the show! Choose sweetened condensed milk for that rich sweetness.

• Active Dry Yeast: Make sure it’s fresh! Check the expiration date to ensure proper rising.

• Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.

• Butter: Unsalted butter adds richness; melt it slightly before mixing into your dough.

• Salt: Just a pinch enhances overall flavor and balances out the sweetness from the condensed milk.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Begin by dissolving active dry yeast in warm water. Let it sit for about 5-10 minutes until bubbly and frothy—this means your yeast is alive and ready!

Mix Dry Ingredients: In a large bowl, combine flour and salt. Whisk them together to ensure even distribution; this step is crucial for consistent flavor throughout your bread.

Add Wet Ingredients: Pour in melted butter and sweetened condensed milk into your dry mixture. Stir gently until combined; it’ll be sticky but don’t worry—it’ll come together soon!

Knead the Dough: Transfer your dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Feel free to channel your inner baker; imagine you’re in a baking competition!

First Rise: Place your kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour or until doubled in size. This is when patience pays off!

Bake Your Bread: Preheat your oven to 350°F (175°C). Shape your risen dough into a loaf and place it in a greased pan. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.

And there you have it! A beautiful loaf of condensed milk bread ready to enjoy with family or friends—or maybe just yourself on those quiet evenings when only carbs can soothe your soul!

Perfecting the Cooking Process

Begin by mixing the dry ingredients first, then add wet ingredients slowly. This ensures a smooth batter without lumps. Let the dough rise until doubled in size for a fluffy texture.

Add Your Touch

Feel free to add vanilla extract or a pinch of cinnamon for extra flavor. You could also incorporate chocolate chips or nuts to give your condensed milk bread a unique twist.

Storing & Reheating

Store any leftover bread in an airtight container at room temperature for up to three days. To reheat, wrap slices in foil and warm them in an oven at 350°F for about 10 minutes.

Baking this delicious bread reminds me of family gatherings where everyone would gather around the kitchen, eagerly waiting for the sweet smell to fill the air.

FAQ

What makes condensed milk bread different from regular bread?

Condensed milk adds sweetness and richness, resulting in a softer texture and unique flavor.

Can I use other types of flour?

Yes, you can substitute all-purpose flour with whole wheat or gluten-free flour blends.

How long does it take for the dough to rise?

Typically, allow the dough to rise for about 1-2 hours until it has doubled in size.

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Condensed Milk Bread

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• Author: Rachel Lawson
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful aroma of freshly baked condensed milk bread, a comforting treat that combines sweetness and softness. This easy-to-follow recipe is perfect for novice bakers and evokes warm memories of family gatherings. With its golden crust and fluffy interior, this bread is ideal for breakfast, an afternoon snack, or even dessert. Slather it with butter or your favorite jam for a mouthwatering experience!

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Ingredients

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• 4 cups all-purpose flour
• 1 cup sweetened condensed milk
• 2 tsp active dry yeast
• 1 cup warm water (110°F/43°C)
• 1/4 cup unsalted butter (melted)
• 1 tsp salt

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Instructions

1. Activate the yeast by dissolving it in warm water; let sit for 5–10 minutes until frothy.
2. In a large bowl, whisk together flour and salt.
3. Add melted butter and condensed milk to the dry ingredients; mix until sticky.
4. Knead on a floured surface for 8–10 minutes until smooth.
5. Place dough in a greased bowl, cover with a cloth, and let rise for about an hour or until doubled in size.
6. Preheat oven to 350°F (175°C). Shape the dough into a loaf and place it in a greased pan.
7. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baked Goods

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 5g
• Sodium: 120mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg