In a world where coffee and dessert collide, the coffee cheesecake is a symphony of rich flavors and creamy textures that will make your taste buds sing. Picture this: a velvety cheesecake infused with the robust essence of freshly brewed coffee, topped with a glossy layer of chocolate ganache. It’s the kind of dessert that wraps you in a cozy blanket while whispering sweet nothings to your inner caffeine addict.
Every bite transports you back to cherished moments spent in bustling coffee shops, sipping lattes while chatting with friends. This delightful treat is perfect for family gatherings, brunches, or just because you deserve a slice of happiness on a Wednesday afternoon. Get ready to indulge in an experience that melds the comforting warmth of coffee with the decadent allure of cheesecake!
Why You'll Love This Recipe
- This coffee cheesecake is simple to prepare, making it accessible even for novice bakers
- The flavor profile balances rich coffee notes with creamy sweetness, creating an unforgettable dessert
- Visually appealing with its smooth surface and chocolate topping, it’s sure to impress guests
- Versatile enough for any occasion, from casual get-togethers to fancy dinners
My family couldn’t stop raving about this dessert when I first made it; my aunt even asked for seconds—something she rarely does!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cream Cheese: Use full-fat cream cheese for optimal creaminess and richness in your cheesecake.
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Sugar: Granulated sugar sweetens the filling; adjust based on your personal preference for sweetness.
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Eggs: Large eggs create structure; ensure they are at room temperature for better incorporation.
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Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation varieties if possible.
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Freshly Brewed Coffee: Strong brewed coffee is essential; use your favorite blend for the best flavor impact.
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Cocoa Powder: Unsweetened cocoa powder adds depth to the chocolate ganache topping; quality matters here!
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Heavy Cream: Heavy cream gives the ganache its luxurious texture; don’t skimp on it!
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Graham Cracker Crumbs: For the crust, these crumbs provide a delightful crunch and flavor contrast.
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Butter: Melted butter binds the crust together perfectly; make sure it’s unsalted.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of a springform pan to form an even layer.
Prepare the Filling: In another bowl, beat cream cheese until smooth and creamy. Gradually mix in sugar and vanilla extract until fully combined. Add eggs one at a time, mixing just until incorporated—overmixing can lead to cracks.
Add Coffee Magic: Stir in freshly brewed coffee gently into your cream cheese mixture until everything is well combined. The aroma will be heavenly!
Bake it Right!: Pour the filling over the prepared crust and smooth the top with a spatula. Bake in preheated oven for 55-60 minutes or until set around edges but still slightly jiggly in the center.
Chill Like a Pro!: Once baked, turn off the oven and let it cool inside with the door ajar for about an hour. Then refrigerate for at least four hours or overnight—this step is crucial for perfect texture.
Topping Time!: For ganache, heat heavy cream in a saucepan until simmering but not boiling. Remove it from heat and whisk in cocoa powder until smooth. Pour over chilled cheesecake and spread evenly.
There you have it—a delightful coffee cheesecake that’s as easy to make as it is delicious! Enjoy every creamy bite!
You Must Know
- This delightful coffee cheesecake blends rich flavors, making it an irresistible treat
- The creamy texture pairs beautifully with a hint of coffee, perfect for dessert or a special occasion
- Enjoy the aroma filling your kitchen while it bakes, creating a cozy atmosphere
Perfecting the Cooking Process
Start by preparing the crust first, then mix the cheesecake batter while it chills. Bake at 325°F for an hour until set.
Add Your Touch
Consider adding chocolate chips or a drizzle of caramel for an extra flavor twist. You can also swap coffee for espresso for a bolder taste.
Storing & Reheating
Store leftover cheesecake in the refrigerator for up to five days. Reheat individual slices in the microwave for 10-15 seconds to enjoy warm.
Chef's Helpful Tips
- For the best texture, use room temperature cream cheese and eggs
- Avoid overmixing to keep your cheesecake light and fluffy
- Always cool it completely before slicing to prevent cracks and maintain its beautiful appearance
Sharing this recipe reminds me of a family gathering where my aunt brought her famous coffee cheesecake. Everyone raved about it, and I realized how special sharing food can be.
FAQ
What is the best coffee to use for coffee cheesecake?
Use freshly brewed strong coffee or espresso for the richest flavor in your cheesecake.
Can I make coffee cheesecake ahead of time?
Yes, this cheesecake can be made one day in advance; just store it covered in the fridge.
How do I know when my cheesecake is done baking?
The center should be slightly jiggly but not liquid; it will firm up as it cools.
Coffee Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
Description
This coffee cheesecake is a delightful blend of creamy richness and robust coffee flavor, perfect for any occasion. Topped with a luscious chocolate ganache, this dessert will transport you to your favorite café with every bite. Whether it’s for a family gathering or a midweek treat, this recipe will satisfy your cravings and impress your guests.
Ingredients
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup freshly brewed strong coffee
- ¼ cup unsweetened cocoa powder
- ½ cup heavy cream
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese until smooth. Gradually mix in sugar and vanilla, then add eggs one at a time until just combined.
- Gently stir in freshly brewed coffee until well mixed.
- Pour the filling over the crust, smoothing the top with a spatula. Bake for 55-60 minutes until set around the edges but slightly jiggly in the center.
- Turn off the oven and let cool inside for one hour before refrigerating for at least four hours or overnight.
- For ganache, heat heavy cream until simmering; whisk in cocoa powder until smooth. Pour over chilled cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
