Description
Coconut rice is a creamy, aromatic side dish that transports you to a tropical paradise with every bite. Its fluffy texture and subtle sweetness from coconut milk make it the perfect accompaniment for curries, grilled meats, or simply enjoyed on its own. Easy to prepare, this delightful dish is guaranteed to impress at any gathering.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- 1/2 tsp salt
- Fresh cilantro (optional)
Instructions
- Rinse the jasmine rice under cold water until it runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg