Description
Delight in the vibrant flavors of a classic Cobb salad, where fresh romaine lettuce meets tender grilled chicken, crispy bacon, creamy avocado, and tangy blue cheese. This colorful dish is not only visually appealing but also a satisfying meal perfect for any occasion. Whether served at picnics or family gatherings, this delightful blend of textures and tastes will surely impress everyone at the table.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup grilled chicken breast, sliced
- 4 slices thick-cut bacon, cooked and crumbled
- 1 medium ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 2 hard-boiled eggs, sliced
- ½ cup blue cheese crumbles
- ¼ cup dressing of your choice (vinaigrette or ranch recommended)
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces. Place in a large bowl.
- Season chicken breasts with salt and pepper; grill over medium heat until internal temperature reaches 165°F (75°C), about 6-7 minutes per side. Let rest before slicing.
- Cook bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels and crumble.
- In the bowl with lettuce, add sliced grilled chicken, crumbled bacon, diced avocado, halved cherry tomatoes, sliced hard-boiled eggs, and blue cheese crumbles.
- Drizzle with your favorite dressing; toss gently to combine without squishing the avocados.
- Serve immediately or enjoy family-style from the bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling/Preparing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 470
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 180mg