Description
Cobb Salad is a colorful medley of fresh romaine lettuce, juicy chicken, crispy bacon, creamy avocado, and tangy blue cheese. This dish is not only visually stunning but also bursting with flavor and texture in every bite. Perfect for summer gatherings or quick weeknight dinners, it can be whipped up in no time and customized to fit your taste preferences. Impress your guests with this vibrant salad that’s as nutritious as it is delightful.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup blue cheese crumbles
- 2 hard-boiled eggs, sliced
- 1/4 cup red wine vinaigrette
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces; place in a large bowl.
- Cook the bacon until crispy; crumble and set aside.
- Halve the cherry tomatoes and slice the avocado.
- Layer the chopped lettuce with chicken, bacon, tomatoes, avocado, blue cheese, and hard-boiled eggs in a serving bowl.
- Drizzle with red wine vinaigrette just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 165mg