Description
Classic Strawberry Cheesecake is the quintessential dessert that transforms any occasion into a celebration. With its rich and creamy filling, a buttery graham cracker crust, and a vibrant topping of fresh strawberries, this cheesecake delights the senses with every bite. Ideal for family gatherings or cozy dinners, it’s easy to make yet impressively beautiful. Treat your loved ones to this timeless classic that evokes joyful memories and sweet moments.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup sour cream
- 3 large eggs
- 2 tbsp lemon juice
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan.
- Beat softened cream cheese in another bowl until smooth. Gradually mix in sugar, then add vanilla extract and lemon juice.
- Add eggs one at a time on low speed to avoid overmixing. Fold in sour cream until fully blended.
- Pour filling into the crust and smooth the top. Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Let cool completely before removing from pan. Top with fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg