Irresistible Classic Strawberry Cheesecake Recipe

There’s something magical about a Classic Strawberry Cheesecake Rich Creamy Topped with Fresh Strawberries that makes every bite feel like a celebration. The creamy texture, the sweet-tart flavor of fresh strawberries, and that graham cracker crust create a harmony that dances on your taste buds. Picture this: you’re at a family gathering, laughter fills the air, and someone slices into that velvety cheesecake, revealing its delicious layers. You can almost hear the angels sing.

Growing up, my family had a tradition of making this cheesecake for birthdays and holidays. The joy on everyone’s face as they took their first bite was priceless. It’s the kind of dessert that brings people together, making it perfect for any occasion—be it a picnic in the park or a cozy dinner at home. Just thinking about it makes my heart race with anticipation.

I still remember when my cousin tried to sneak an extra slice before dinner—it didn’t go unnoticed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; store-bought or homemade works perfectly.

• Unsalted Butter: Melted butter helps bind the crust together; ensure it’s cooled slightly before mixing.

• Cream Cheese: Choose full-fat cream cheese for richness; let it soften at room temperature for easy mixing.

• Sugar: Granulated sugar enhances sweetness; adjust based on your preference for sweetness.

• Vanilla Extract: Pure vanilla extract adds depth of flavor; avoid imitation vanilla for best results.

• Sour Cream: Adds tanginess and creaminess to the filling; opt for full-fat sour cream for richer texture.

• Fresh Strawberries: Use ripe strawberries for topping; they should be bright red and fragrant.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors in the cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Follow these simple steps to create your Classic Strawberry Cheesecake Rich Creamy Topped with Fresh Strawberries.

Create the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of a springform pan firmly.

Prepare the Filling: In another bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar while mixing until well incorporated and fluffy. Add vanilla extract and lemon juice to enhance flavors.

Add Eggs Gradually: Crack in eggs one at a time into your mixture while mixing on low speed. This prevents overmixing which could lead to cracks during baking.

Incorporate Sour Cream: Gently fold in sour cream until fully blended into your batter. This step ensures a rich, creamy consistency that everyone will rave about.

Bake Your Cheesecake: Pour filling into your prepared crust and smooth out the top. Bake in preheated oven for 50-60 minutes until edges are set but center remains slightly jiggly.

Cool & Top with Strawberries: Let your cheesecake cool completely before removing from pan. Once cooled, top generously with fresh strawberries and drizzle with strawberry sauce if desired.

Now you’re ready to serve this classic dessert that’s bound to impress friends and family alike! When you cut into it and see those luscious layers, you’ll know you’ve created something truly special. Enjoy each bite—it’s pure bliss wrapped in cheesecake form!

Perfecting the Cooking Process

Start by preparing the crust, then blend the filling ingredients until smooth. Bake until set before topping with fresh strawberries to enhance flavor and presentation.

Add Your Touch

Feel free to swap graham crackers for oreos in the crust or add a splash of vanilla to the filling for extra depth. Get creative!

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Serve cold, or let it sit at room temperature before enjoying.

Memories flood back each time I make this cheesecake—friends gathered around the table, laughter echoing as we devoured slice after slice. It always brings joy!

FAQ

Can I use frozen strawberries for topping my classic strawberry cheesecake?

Frozen strawberries can work but will be softer and less vibrant than fresh ones.

How long should I bake the cheesecake?

Bake your cheesecake for about 50-60 minutes at 325°F until set but slightly jiggly in the center.

What’s the best way to cut my cheesecake neatly?

Use a hot knife dipped in water for clean slices without crumbling your delicious masterpiece!

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Classic Strawberry Cheesecake

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• Author: Rachel Lawson
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Classic Strawberry Cheesecake is the quintessential dessert that transforms any occasion into a celebration. With its rich and creamy filling, a buttery graham cracker crust, and a vibrant topping of fresh strawberries, this cheesecake delights the senses with every bite. Ideal for family gatherings or cozy dinners, it’s easy to make yet impressively beautiful. Treat your loved ones to this timeless classic that evokes joyful memories and sweet moments.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1 cup sour cream
• 3 large eggs
• 2 tbsp lemon juice
• 2 cups fresh strawberries (sliced)

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Instructions

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan.
2. Beat softened cream cheese in another bowl until smooth. Gradually mix in sugar, then add vanilla extract and lemon juice.
3. Add eggs one at a time on low speed to avoid overmixing. Fold in sour cream until fully blended.
4. Pour filling into the crust and smooth the top. Bake for 50-60 minutes until edges are set but center is slightly jiggly.
5. Let cool completely before removing from pan. Top with fresh strawberries before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 280mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg