Description
Indulge in the comforting charm of homemade cinnamon toast. With its irresistible blend of buttery goodness and aromatic spices, this classic breakfast treat transforms your morning routine into a delightful experience. Perfectly toasted to crispy perfection, each slice evokes cherished family memories, making it an ideal companion for coffee or tea any time of day.
Ingredients
Scale
- 4 thick slices Texas toast or challah bread
- 4 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 tsp freshly ground cinnamon
- ½ tsp vanilla extract
Instructions
- Preheat your broiler or toaster oven.
- In a small bowl, mix sugar and cinnamon until well combined.
- Generously spread softened butter on one side of each slice of bread.
- Sprinkle the cinnamon sugar mixture over the buttered side.
- Toast under the broiler until golden brown (about 2-4 minutes), watching closely to avoid burning.
- Serve warm with optional drizzles of honey or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg