Description
Cinnamon Sugar Donuts are a delightful treat that perfectly blend sweetness and warmth in every bite. These fluffy, golden-brown rings coated in a sugary cinnamon mixture evoke cherished memories of family gatherings and festive mornings. Whether baked or fried, these donuts are simple to prepare and guarantee smiles all around. Perfect for brunch, dessert, or anytime you’re craving a cozy snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup milk (whole or any available)
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F (190°C) if baking; grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat the eggs until fluffy; then add milk and melted butter while whisking.
- Combine wet ingredients with dry ingredients; mix gently until just combined.
- Fill donut cavities halfway and bake for 10-12 minutes until golden brown.
- Cool slightly before coating in a mixture of sugar and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg