There’s something magical about the smell of fresh Cinnamon Sugar Donuts wafting through the air, isn’t there? It’s like a warm hug for your taste buds, dancing between sweet and spicy, soft and fluffy. Imagine biting into one of these little rings of joy, where the crunchy exterior gives way to a tender inside that practically melts in your mouth. Whether it’s a chilly Sunday morning or an impromptu brunch with friends, these donuts turn an ordinary day into something extraordinary.
Every time I make Cinnamon Sugar Donuts, I’m reminded of my childhood when my grandma would whip them up every Saturday. Oh, the excitement! We’d race to the kitchen as soon as we caught a whiff, our eyes wide with anticipation. These delightful treats are perfect for any occasion: birthdays, holidays, or just because you’ve binge-watched an entire season of your favorite show and require sustenance for those serious couch potato moments. Trust me; once you dig into these donuts, you’ll never want to go back to store-bought!
Why You'll Love This Recipe
- These Cinnamon Sugar Donuts are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros
- The flavor is a delightful blend of sweet cinnamon that will have everyone coming back for seconds
- Their golden-brown color and sugar-dusted finish make them visually appealing on any dessert table
- Plus, they’re versatile enough to enjoy at breakfast or as a sweet treat throughout the day!
Ingredients for Cinnamon Sugar Donuts
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The base of our donuts; all-purpose flour gives them structure while keeping them light and airy.
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Baking Powder: This little miracle worker helps our donuts rise beautifully, ensuring they’re fluffy and not dense.
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Granulated Sugar: Sweetness is key! Granulated sugar adds that essential sweetness we crave in every bite.
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Cinnamon: This spice brings warmth and flavor; choose fresh cinnamon for the best taste experience.
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Milk: Milk adds moisture and richness; whole milk works best but feel free to use whatever you have on hand!
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Eggs: Eggs bind everything together while adding richness; be sure they’re at room temperature for best results.
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Butter: Melted butter adds flavor and moisture; don’t skimp on this ingredient!
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Vegetable Oil: For frying those donuts until golden perfection—some might say it’s the secret weapon!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) if you’re baking these beauties instead of frying them. Grease your donut pan well with cooking spray or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, cinnamon, and a pinch of salt until well combined. You want all those flavors mingling together like old friends at a reunion.
Step 3: Combine Wet Ingredients
In another bowl, beat together your eggs until fluffy. Then add the milk and melted butter in gradually while whisking continuously—this step is where magic happens!
Step 4: Combine Mixtures
Pour the wet mixture into the dry mix bowl. Stir gently until just combined; be careful not to overmix or your donuts will end up tough—nobody wants that!
Step 5: Fill Your Pan
Using a piping bag or spoon (no judgment here), fill each donut cavity about halfway with batter. If you’re feeling fancy, you can sprinkle some extra cinnamon on top before baking.
Step 6: Bake Away!
Pop those donuts in your preheated oven and bake for about 10-12 minutes until golden brown and a toothpick inserted comes out clean. Cool slightly before transferring them onto a wire rack.
Now comes the fun part! While they cool down just enough so you don’t burn your tongue off (trust me), prepare your cinnamon sugar coating by mixing granulated sugar with cinnamon in a shallow bowl.
Once cooled slightly but still warm enough to melt that sugar blissfully onto their surface, roll each donut generously in that sweet cinnamon sugar mixture until fully coated.
Finally, serve these glorious Cinnamon Sugar Donuts on a plate and watch as everyone rushes toward them like moths to a flame—don’t forget to save some for yourself!
You Must Know
- These delightful cinnamon sugar donuts are not just a treat for your taste buds; they also bring back childhood memories of fairgrounds and family gatherings
- With a crispy exterior and fluffy interior, they are perfect for breakfast or as a sweet snack any time of day
Perfecting the Cooking Process
To whip up these cinnamon sugar donuts efficiently, start by mixing your dry ingredients while heating the oil. Once you form the dough, roll and cut it quickly before frying to ensure each donut is golden brown and fluffy.
Add Your Touch
Feel free to customize these donuts by adding chocolate chips or swapping nutmeg for cinnamon. You can even experiment with different glazes or toppings like sprinkles to match your mood or occasion.
Storing & Reheating
Store any leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for about 10 seconds or enjoy them cold—donuts are versatile that way!
Chef's Helpful Tips
- For perfect cinnamon sugar donuts, make sure your oil is the right temperature to avoid greasy results
- Always let the donuts cool slightly before coating them in sugar for better adherence
- Lastly, don’t skimp on the cinnamon; it’s what makes these treats irresistible!
Sometimes I bake these donuts when friends come over, and their faces light up with joy as they take that first bite—it’s pure magic!
FAQs :
What are Cinnamon Sugar Donuts?
Cinnamon Sugar Donuts are a popular sweet treat made from a doughnut base coated in a mix of cinnamon and sugar. They can be baked or fried and are often enjoyed fresh out of the oven or fryer. The warm, fluffy texture combined with the sweet cinnamon flavor makes them irresistible. These donuts can be customized with various toppings or fillings, making them a versatile dessert option for any occasion.
How do you store Cinnamon Sugar Donuts?
To keep your Cinnamon Sugar Donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them, though this may change their texture slightly. For longer storage, freeze the donuts in a freezer-safe bag or container for up to three months. Reheat them in the oven to restore their deliciousness before serving.
Can I make Cinnamon Sugar Donuts gluten-free?
Yes! You can easily make gluten-free Cinnamon Sugar Donuts by substituting regular flour with a gluten-free all-purpose flour blend. Many brands offer gluten-free flour that performs well in baking. Just ensure that other ingredients like baking powder and dairy products are also gluten-free. This way, everyone can enjoy these delightful treats without worrying about gluten.
What variations can I try with Cinnamon Sugar Donuts?
There are numerous variations to explore with Cinnamon Sugar Donuts. You can add different spices like nutmeg or cardamom for unique flavors. Try filling them with cream or jam for an extra surprise inside. Additionally, consider using flavored glazes such as vanilla or maple instead of traditional cinnamon sugar for a twist on the classic recipe. For more inspiration, check out this cake recipes for inspiration recipe.
Conclusion for Cinnamon Sugar Donuts :
Cinnamon Sugar Donuts are a delightful treat perfect for any occasion, whether it’s breakfast or dessert. With their warm, fluffy texture and sweet cinnamon coating, they are sure to please anyone who tries them. You can easily customize these donuts by experimenting with different flavors and fillings while keeping the classic taste intact. Enjoy making and sharing these delicious treats with friends and family! For more inspiration, check out this delicious dessert recipes recipe.
Cinnamon Sugar Donuts
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
Description
Cinnamon Sugar Donuts are a delightful treat that perfectly blend sweetness and warmth in every bite. These fluffy, golden-brown rings coated in a sugary cinnamon mixture evoke cherished memories of family gatherings and festive mornings. Whether baked or fried, these donuts are simple to prepare and guarantee smiles all around. Perfect for brunch, dessert, or anytime you’re craving a cozy snack!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup milk (whole or any available)
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F (190°C) if baking; grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat the eggs until fluffy; then add milk and melted butter while whisking.
- Combine wet ingredients with dry ingredients; mix gently until just combined.
- Fill donut cavities halfway and bake for 10-12 minutes until golden brown.
- Cool slightly before coating in a mixture of sugar and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
