Description
Cinnamon Sugar Donut Holes are a delightful treat that will sweeten your mornings. These fluffy, bite-sized morsels are rolled in a warm cinnamon-sugar coating, making them perfect for breakfast or brunch. With just a handful of simple ingredients, you can recreate the nostalgic aroma of homemade baked goods right in your kitchen. Whether enjoyed warm with coffee or served at a gathering, these donut holes are sure to please every palate.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ cup whole milk
- 1 large egg
- 1 tsp ground cinnamon (plus more for coating)
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk and egg until blended. Gradually stir in melted butter.
- Combine wet and dry ingredients until just mixed—avoid overmixing.
- Scoop dough into balls about one inch in diameter and place on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown. Brush with melted butter and roll in a mixture of sugar and cinnamon while still warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg