There’s nothing quite like waking up to the aroma of freshly baked Cinnamon Sugar Donut Holes wafting through the house. Picture this: little puffs of buttery goodness, coated in a sweet cinnamon-sugar blanket, begging to be devoured. The moment you bite into one, it’s like a warm hug from your grandmother on a cold winter morning, with flavors dancing on your taste buds and smiles all around. Whether you’re having a lazy summer brunch or need an afternoon pick-me-up, these delightful treats are the perfect companion.
But wait! Before you embark on this sugary journey, let me take you back to my childhood. I remember Saturday mornings when my mom would whip up batches of donut holes while we clambered around the kitchen, eagerly anticipating those first bites. It was a race to see who could snag the first warm one before they disappeared! These Cinnamon Sugar Donut Holes have that same magical quality—perfect for breakfast or just because it’s Tuesday and you deserve something sweet.
Why You'll Love This Recipe
- These cinnamon sugar donut holes are quick to prepare, making them the ultimate breakfast treat
- Their irresistible flavor profile combines warm spices with sweet sugar for pure bliss
- Visually appealing and golden-brown, they brighten any table setting
- Plus, they’re versatile; serve them at brunch or enjoy them as an afternoon snack
Ingredients for Cinnamon Sugar Donut Holes Summer Breakfast Treat
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base of our donut holes; make sure it’s fresh for the best texture.
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Baking Powder: Essential for giving our donut holes that fluffy rise—don’t skip it!
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Sugar: Regular granulated sugar sweetens the dough before rolling in cinnamon sugar.
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Milk: Use whole milk for richness; it helps create a tender crumb.
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Egg: One egg helps bind everything together and adds moisture.
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Cinnamon: The star of our show; it gives these donut holes their signature flavor.
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Butter: Melted butter adds richness and flavor; don’t forget to brush some on after baking!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cake recipe ideas recipe.
How to Make Cinnamon Sugar Donut Holes Summer Breakfast Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper—this will prevent any sticky situations later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and cinnamon until well combined. The scent will already start teasing your senses!
Step 3: Combine Wet Ingredients
In another bowl, mix together the milk and egg until fully blended. Slowly add melted butter while whisking continuously to ensure a smooth mixture.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry mixture and stir until just combined. Don’t overmix! We want fluffy donut holes—not chewy hockey pucks!
Step 5: Form Donut Holes
Using a small cookie scoop or your hands (flour them if you’re going rogue), scoop out portions of dough and roll them into balls about an inch in diameter. Place them on your prepared baking sheet.
Step 6: Bake and Coat
Bake for about 10-12 minutes or until golden brown. While they’re still warm, brush each donut hole with melted butter and roll them in a mixture of sugar and cinnamon until coated evenly.
Transfer to plates and watch as everyone dives in for seconds! These delightful morsels are sure to bring joy with every bite—perfectly crisp on the outside, soft on the inside, and dusted with love (and cinnamon sugar). Enjoy your Cinnamon Sugar Donut Holes as a sweet summer breakfast treat that will have everyone coming back for more!
You Must Know
- These delightful cinnamon sugar donut holes are not just a summer breakfast treat; they’re a hug in dessert form
- They come together quickly, making them perfect for busy mornings or leisurely brunches with friends
- With their fluffy texture and sweet cinnamon coating, they will have everyone smiling
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then combine your wet ones. While the oil heats up, roll your dough into small balls. Fry them until golden brown and coat them in cinnamon sugar immediately for a deliciously warm finish.
Add Your Touch
Feel free to swap out the classic cinnamon for nutmeg or even pumpkin spice. You can add a splash of vanilla extract to the dough for extra flavor. Want some chocolate? Dip them in melted chocolate after frying for a decadent twist!
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or give them a quick toss in the oven to regain their crispiness.
Chef's Helpful Tips
- For perfectly fluffy donut holes, make sure your oil is hot enough before frying; test it with a small piece of dough
- Don’t overcrowd the pan to maintain the temperature
- Lastly, coat them while still warm for better sugar adherence
The first time I made these donut holes, my kids declared me “the best mom ever.” They devoured every last bite and even fought over the final one — a true testament to how delicious they are!
FAQs:
What are Cinnamon Sugar Donut Holes Summer Breakfast Treats?
Cinnamon Sugar Donut Holes Summer Breakfast Treats are delightful bite-sized pastries coated in a sweet cinnamon-sugar mixture. These treats are perfect for brightening up your breakfast or brunch. They offer a deliciously soft texture inside, with a crispy exterior that makes them irresistible. Ideal for summer mornings, these donut holes can be enjoyed fresh out of the fryer or baked for a healthier twist. You can serve them warm with coffee or tea, making them an excellent choice for gatherings or family breakfasts. For more inspiration, check out this delicious dessert recipes recipe.
How do I make Cinnamon Sugar Donut Holes at home?
To make Cinnamon Sugar Donut Holes at home, you’ll need simple ingredients such as flour, sugar, baking powder, milk, eggs, and of course, cinnamon. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine both mixtures until just blended. Then, scoop the batter into balls and fry or bake them until they are golden brown. Once cooked, roll them in a mix of sugar and cinnamon for that sweet finish. This homemade treat is easy and fun to prepare!
Can I use a different coating instead of cinnamon sugar?
Yes, you can absolutely use different coatings for your donut holes! While cinnamon sugar is a classic choice for Cinnamon Sugar Donut Holes Summer Breakfast Treats, you might try powdered sugar for a lighter touch or even chocolate glaze for a richer flavor. Consider rolling them in crushed nuts or coconut flakes for an added crunch. Experimenting with various coatings can create unique flavors that suit your taste preferences perfectly.
How should I store leftover Cinnamon Sugar Donut Holes?
To keep leftover Cinnamon Sugar Donut Holes fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them; they can last up to a week this way. For longer storage, freeze the donut holes in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. When ready to enjoy again, simply thaw and reheat briefly in the oven or microwave.
Conclusion for Cinnamon Sugar Donut Holes Summer Breakfast Treat:
Cinnamon Sugar Donut Holes Summer Breakfast Treats are an easy and enjoyable addition to any breakfast table. Their delightful combination of flavors and textures makes them perfect for summer mornings. Whether you choose to fry or bake them, these donut holes offer versatility that suits everyone’s tastes. Don’t hesitate to experiment with different coatings to find your favorite! Enjoy these delicious treats fresh out of the kitchen or save some for later—either way, they promise to delight every palate.
Cinnamon Sugar Donut Holes
- Total Time: 22 minutes
- Yield: Approximately 12 donut holes 1x
Description
Cinnamon Sugar Donut Holes are a delightful treat that will sweeten your mornings. These fluffy, bite-sized morsels are rolled in a warm cinnamon-sugar coating, making them perfect for breakfast or brunch. With just a handful of simple ingredients, you can recreate the nostalgic aroma of homemade baked goods right in your kitchen. Whether enjoyed warm with coffee or served at a gathering, these donut holes are sure to please every palate.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ cup whole milk
- 1 large egg
- 1 tsp ground cinnamon (plus more for coating)
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk and egg until blended. Gradually stir in melted butter.
- Combine wet and dry ingredients until just mixed—avoid overmixing.
- Scoop dough into balls about one inch in diameter and place on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown. Brush with melted butter and roll in a mixture of sugar and cinnamon while still warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
