Description
Cinnamon Rolls – Warm Breakfast for Mother’s Day are the perfect way to start a special day. With their fluffy texture and sweet cinnamon filling, these rolls create a delightful aroma that fills your kitchen with warmth. Topped with a luscious icing, they transform any breakfast into a memorable experience. Easy to make with simple ingredients, this recipe is perfect for surprising your loved ones on Mother’s Day or any lazy weekend morning.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp instant yeast
- 1 cup whole milk, warmed
- ⅓ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 tbsp ground cinnamon
- ½ cup brown sugar
Instructions
- In a large bowl, mix the flour, granulated sugar, instant yeast, and salt.
- Create a well in the center; add warm milk, melted butter, and eggs. Stir until combined into a sticky dough.
- Transfer to a floured surface and knead for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle (½ inch thick), spread with softened butter, then sprinkle with brown sugar and cinnamon.
- Roll tightly from one edge to form a log; slice into individual rolls (about 2 inches each) and place cut-side up in a greased baking dish.
- Let rolls rise again while preheating your oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg