Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll French Toast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Lawson
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Cinnamon Roll French Toast is a decadent breakfast treat that merges the comforting flavors of cinnamon rolls with the classic appeal of French toast. Each bite offers a delightful blend of fluffy, custardy texture and warm cinnamon sweetness, all topped with rich maple syrup and optional creamy icing. Perfect for brunch gatherings or a special morning indulgence, this dish transforms any ordinary breakfast into a celebratory feast.


Ingredients

Scale
  • 4 large cinnamon rolls (store-bought or homemade)
  • 3 large eggs
  • 1 cup whole milk (or almond/oat milk)
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 cup real maple syrup
  • 1/4 cup icing (store-bought or homemade) – Optional

Instructions

  1. Preheat a skillet over medium heat.
  2. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
  3. Cut each cinnamon roll into quarters and soak in the egg mixture for about 10 minutes.
  4. Place soaked pieces in the skillet and cook for 3-4 minutes per side until golden brown.
  5. Serve warm, drizzled with maple syrup and icing if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (90g)
  • Calories: 330
  • Sugar: 12g
  • Sodium: 340mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 150mg