Description
Cinnamon Roll French Toast is a decadent breakfast treat that merges the comforting flavors of cinnamon rolls with the classic appeal of French toast. Each bite offers a delightful blend of fluffy, custardy texture and warm cinnamon sweetness, all topped with rich maple syrup and optional creamy icing. Perfect for brunch gatherings or a special morning indulgence, this dish transforms any ordinary breakfast into a celebratory feast.
Ingredients
Scale
- 4 large cinnamon rolls (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup real maple syrup
- 1/4 cup icing (store-bought or homemade) – Optional
Instructions
- Preheat a skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Cut each cinnamon roll into quarters and soak in the egg mixture for about 10 minutes.
- Place soaked pieces in the skillet and cook for 3-4 minutes per side until golden brown.
- Serve warm, drizzled with maple syrup and icing if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 330
- Sugar: 12g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg