Description
Cilantro lime crema is a vibrant, zesty sauce that elevates any dish with its creamy texture and fresh flavors. Perfect for tacos, grilled meats, or as a dip, this quick and easy recipe is sure to impress at your next gathering. In just under 10 minutes, you can whip up this delightful condiment that adds a splash of color and taste to your meals. Your friends and family will rave about it—just like mine did during our taco night!
Ingredients
Scale
- 1 cup fresh cilantro leaves
- 1 cup full-fat sour cream
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp garlic powder
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp chili powder (optional)
Instructions
- Gather all ingredients on your counter.
- In a blender or food processor, combine cilantro, sour cream, lime juice, garlic powder, and salt. Blend until smooth (about 30 seconds).
- Taste and adjust salt and lime juice as desired; add chili powder for heat if desired.
- Transfer to an airtight container and chill for at least 30 minutes to meld flavors.
- Stir before serving over tacos or with grilled chicken and veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg