The scent of cinnamon and sugar wafts through the air, teasing your senses and promising a delightful experience with every bite of churro cruffins. These little wonders are like the love child of a warm churro and a flaky croissant, creating an irresistible treat that’s perfect for breakfast or dessert.
Imagine sinking your teeth into one of these golden-brown delights—crispy on the outside and soft on the inside, each bite bursts with flavors that dance on your taste buds. A sprinkle of cinnamon sugar adds that delightful sweetness, making them an ideal companion for coffee or hot chocolate. You might even find yourself hiding them from family members to savor every last bite in blissful solitude.
Why You'll Love This Recipe
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- <p>These churro cruffins are surprisingly easy to make—perfect for novice bakers and seasoned pros alike
- The layers create a visual feast that’s as appealing as it is delicious
- Each cruffin is bursting with sweet flavor that will have you coming back for more
- Enjoy them fresh out of the oven or as part of a delightful brunch spread.</p>
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One time I made these churro cruffins for my family’s Sunday brunch, and let’s just say I had to hide a few to enjoy later!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Opt for store-bought puff pastry; it saves time while still delivering flaky layers.
- Cinnamon: Use ground cinnamon for the best flavor—freshly ground if you’re feeling fancy!
- Granulated Sugar: Regular white sugar works best—it’s all about that sweet crunch.
- Butter: Melted butter coats the pastry beautifully; don’t skimp here!
- Eggs: One egg helps bind everything together; be sure it’s at room temperature.
- Vanilla Extract: A splash adds depth and enhances all those lovely flavors.
- Salt: Just a pinch balances out the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those cruffins bake evenly and turn golden brown.
Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface. If you’re using frozen pastry, let it thaw first—it should be pliable but cold.
Add Cinnamon Sugar Mixture: In a small bowl, mix granulated sugar with ground cinnamon. Generously sprinkle this mixture over the rolled-out pastry.
Roll It Up!: Starting from one edge, roll the pastry tightly into a log shape. Pinch the seams closed to keep all that deliciousness inside.
Slice into Sections: Cut your rolled pastry into equal sections about 1 inch thick. Place each piece upright in a greased muffin tin so they puff up beautifully while baking.
Bake and Enjoy!: Bake in your preheated oven for about 20-25 minutes or until golden brown. Let them cool slightly before devouring!
These steps will guide you through creating mouthwatering churro cruffins that will impress anyone who has the pleasure of tasting them!
Now go ahead and whip up these delightful treats! Your taste buds deserve this crispy-on-the-outside, fluffy-on-the-inside joyride!
You Must Know
- Churro Cruffins are the love child of churros and croissants; they offer a delightful crunch with a soft, buttery interior
- Their sweet aroma fills your kitchen, making it hard to resist sneaking one before they cool
- You can easily modify fillings for a personal twist!
Perfecting the Cooking Process
Start by preparing the dough and letting it rest while you mix the cinnamon sugar. Cut and shape the dough into cruffins before baking them at 375°F until golden brown, ensuring a perfect rise.
Add Your Touch
Feel free to swap traditional fillings with chocolate or caramel for an extra indulgent treat. A dash of nutmeg in the dough can add a unique warmth that surprises your taste buds.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about five minutes for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Start with cold ingredients for flakier layers; this is key to achieving that desirable texture
- Don’t skip the resting time; it allows the gluten to relax, resulting in tender cruffins
- Be generous with cinnamon sugar coating—it’s where the magic happens!
Making Churro Cruffins always reminds me of that one birthday when my friends devoured them in seconds—everyone was raving about how I should open a bakery!
FAQ
What if I don’t have croissant dough?
You can use puff pastry as a substitute; just adjust baking times accordingly.
Can I make these ahead of time?
Yes, prepare them the night before and bake fresh in the morning for breakfast.
How do I know when they are done?
They should be golden brown and sound hollow when tapped lightly on the bottom.
Churro Cruffins
- Total Time: 40 minutes
- Yield: Approximately 12 servings
Description
Churro Cruffins are a delightful blend of crispy churros and flaky croissants, coated in cinnamon sugar. Perfect for breakfast or dessert, they’re sure to satisfy any sweet tooth!
Ingredients
- Puff pastry
- Ground cinnamon
- Granulated sugar
- Butter
- Eggs
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and generously sprinkle with a mixture of cinnamon and sugar.
- Roll the pastry tightly into a log, pinching the seams closed, then cut into 1-inch sections.
- Place each section upright in a greased muffin tin.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
