The aroma of warm chocolate fills the air as you imagine sinking your teeth into a gooey marshmallow swirl cookie. These Chocolate Marshmallow Swirl Cookies are soft, chewy delights that will have you dancing in your kitchen. They are sweet enough to cure any bad day and decadent enough to impress your guests.
These cookies hold a special place in my heart. I remember making them for a school bake sale and watching my friends’ eyes light up with every bite. Whether it’s a rainy day or a sunny picnic, these cookies are perfect for any occasion, promising a blissful flavor experience.
Why You'll Love This Recipe
- These Chocolate Marshmallow Swirl Cookies are quick and easy to prepare, making them perfect for busy bakers
- The rich chocolate flavor mixed with gooey marshmallows creates a delightful taste sensation
- Their stunning swirls add visual appeal that makes them irresistible on any dessert table
- Plus, they’re versatile enough for birthday parties or cozy nights at home with hot cocoa
I once brought these cookies to a family gathering, and my cousin claimed they were “better than Christmas morning.” Talk about high praise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it well for lighter cookies.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor.
- Baking Soda: Helps the cookies rise; fresh baking soda ensures better results.
- Salt: Just a pinch enhances the sweetness of the chocolate.
- Unsalted Butter: Softened butter adds richness; room temperature is best for creaming.
- Granulated Sugar: Sweetens the dough; feel free to adjust if you prefer less sweetness.
- Brown Sugar: Adds moisture and depth of flavor; light brown sugar works wonderfully.
- Eggs: Bind everything together; one large egg is perfect for this recipe.
- Vanilla Extract: A must-have for flavor; pure vanilla extract elevates the taste.
- Mini Marshmallows: The star ingredient that creates those gooey swirls; use fresh ones for best results.
- Chocolate Chips: Semi-sweet chips balance the sweetness perfectly; feel free to mix milk and dark chips!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so nothing sticks during baking.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures an even distribution of flavors throughout.
Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 3 minutes. This step adds airiness to your cookies.
Add Eggs and Vanilla: Beat in one large egg along with vanilla extract until fully incorporated. The mixture should look creamy and smooth—like your favorite milkshake!
Add Dry Ingredients Gradually: Slowly incorporate the dry ingredients into the wet mixture using a spatula or mixer on low speed until just combined—avoid over-mixing as this can make cookies tough.
Add Chocolate Chips and Marshmallows: Gently fold in mini marshmallows and chocolate chips until evenly distributed throughout the dough—this is where the magic happens!
Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets spaced about 2 inches apart. Remember they will spread while baking!
Bake Until Perfectly Chewy: Bake in preheated oven for 10-12 minutes or until edges look firm but centers appear soft—this ensures that chewiness we crave!
Let cool on baking sheets before transferring them to wire racks so they can finish cooling completely while you resist devouring them too soon.
Now you have yourself some delicious Chocolate Marshmallow Swirl Cookies ready to impress! Enjoy every gooey bite!
You Must Know
- These Chocolate Marshmallow Swirl Cookies are not just tasty; they are a delightful blend of textures and flavors
- The gooey marshmallows create a delightful surprise in every bite, making them perfect for sharing or devouring solo on a cozy evening
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then cream the butter and sugar before adding eggs. This order ensures even distribution and fluffy cookies that won’t disappoint.
Add Your Touch
Feel free to switch out chocolate types—milk, dark, or even white chocolate can elevate the flavor. Add nuts or sprinkles for extra crunch and fun!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To revive them, pop them in the microwave for a few seconds—hello, gooey goodness!
Chef's Helpful Tips
- To achieve the best results with Chocolate Marshmallow Swirl Cookies, chill your dough for 30 minutes before baking; this helps prevent spreading
- Use parchment paper on your baking sheet to ensure easy removal without sticking
- Experiment with different fillings like peanut butter or caramel for added flavor!
Sharing these Chocolate Marshmallow Swirl Cookies with friends was a hit at my last gathering! They left raving about the soft centers and crispy edges—a true crowd-pleaser.
FAQ
What makes these cookies special?
Their unique combination of gooey marshmallows and rich chocolate creates blissful bites.
Can I freeze Chocolate Marshmallow Swirl Cookies?
Yes, freeze them in an airtight container for up to three months.
What can I use instead of marshmallows?
Consider using chocolate chips or caramel candies for a different twist!
Chocolate Marshmallow Swirl Cookies
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies
Description
Chocolate Marshmallow Swirl Cookies are a delightful treat featuring rich chocolate flavors and gooey marshmallow swirls, perfect for satisfying your sweet cravings at any gathering.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- Mini Marshmallows
- Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter with granulated and brown sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in mini marshmallows and chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
