Description
Indulge in the delightful experience of chocolate-dipped strawberries—perfectly ripe strawberries coated in rich, silky chocolate. This easy-to-make treat is a showstopper for any occasion, from birthdays to romantic evenings.
Ingredients
Scale
- 1 lb fresh strawberries (about 12-15)
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil
- Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions
- Melt the chocolate chips in a microwave-safe bowl in short bursts of 30 seconds, stirring between intervals until smooth.
- Stir in the coconut oil for added shine and smoothness.
- Rinse strawberries gently without removing stems and pat dry thoroughly.
- Dip each strawberry by the green stem into melted chocolate, swirling for an even coat.
- While the chocolate is warm, add desired toppings.
- Place dipped strawberries on a parchment-lined tray and refrigerate for at least 30 minutes to set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (approximately 50g)
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg