Description
Chocolate chip pumpkin bread is the ultimate autumn treat, combining the warm flavors of pumpkin and spices with gooey chocolate chips. This moist loaf is perfect for cozy gatherings or a sweet snack any day of the year. With its delightful aroma and tender crumb, this recipe ensures that each bite is filled with nostalgia and joy.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup semi-sweet chocolate chips
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg