Chocolate chip pumpkin bread. Just saying it feels like a warm hug from autumn itself. Imagine sinking your teeth into a soft, spiced loaf with gooey chocolate chips melting in your mouth, while the scent of cinnamon and nutmeg dances around you. This delightful treat isn’t just for fall; it’s perfect for any cozy day when you need a little comfort or a sweet pick-me-up.
What makes this chocolate chip pumpkin bread extra special is not just its flavor but the memories woven into each slice. I remember the first time I made it during a family gathering, and as soon as the aroma wafted through the house, relatives came rushing in like moths to a flame. It quickly became a family favorite, gracing our tables during holidays and casual get-togethers alike. The anticipation builds as you cut into the golden crust, revealing that moist, tender interior, and those pockets of chocolate? Pure bliss.
Why You'll Love This Recipe
- This chocolate chip pumpkin bread is incredibly easy to whip up, making it perfect for both seasoned bakers and kitchen novices
- Its rich flavor profile combines spices and sweetness for an irresistible treat
- Visually appealing with its golden hue, it adds charm to any table setting
- Versatile enough for breakfast or dessert, you can enjoy this delightful bread any time!
I still chuckle when I recall my cousin trying to sneak an extra slice before dinner was served—let’s just say he learned his lesson!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Canned Pumpkin Puree: Opt for 100% pure pumpkin puree; avoid pumpkin pie filling for better flavor control.
-
All-Purpose Flour: Standard flour works best here; sift it for a lighter texture in your bread.
-
Granulated Sugar: A perfect balance of sweetness enhances the flavors without overpowering them.
-
Brown Sugar: Use light brown sugar for added moisture and that caramel-like depth.
-
Eggs: Fresh eggs work wonders in binding everything together while adding richness.
-
Baking Soda & Baking Powder: These leavening agents ensure your bread rises beautifully without leaving behind any dense spots.
-
Cinnamon, Nutmeg & Ginger: These spices are essential for bringing out that warm autumn flavor; fresh spices yield the best results.
-
Chocolate Chips: Semi-sweet chocolate chips add just the right touch of indulgence to each bite!
-
Salt: A pinch enhances all flavors and balances sweetness perfectly.
-
Vegetable Oil or Melted Butter: Either option keeps your bread moist and adds richness to every slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray to ensure easy removal later on.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well blended. The fragrant spices will excite your taste buds!
Combine Wet Ingredients in Another Bowl: In a large mixing bowl, beat together pumpkin puree, granulated sugar, brown sugar, eggs, and oil until smooth and creamy. The vibrant orange color should brighten your day!
Add Dry Ingredients to Wet Mixture: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; we want that tender crumb!
Incorporate Chocolate Chips into Batter: Gently stir in those luscious chocolate chips until evenly distributed throughout your batter—because who doesn’t love surprise bites of melty goodness?
Bake It Up!: Pour the batter into your prepared loaf pan and spread evenly. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean (or with just a few crumbs!). Enjoy watching it rise beautifully!
Let this gorgeous loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely—if you can resist sneaking bites along the way!
Now that you’ve mastered this chocolate chip pumpkin bread recipe, prepare yourself for compliments from friends and family alike!
You Must Know
- Baking chocolate chip pumpkin bread is like a warm hug on a chilly day
- The scent of pumpkin and spices wafting through your kitchen will make your neighbors jealous
- Plus, it’s the perfect treat for sharing during those cozy fall gatherings
Perfecting the Cooking Process
Start by mixing the wet ingredients first, then add dry ones gradually to avoid clumps. Pour the batter into a greased loaf pan and bake until golden brown, which usually takes about 60 minutes at 350°F.
Add Your Touch
Feel free to swap in applesauce for half of the oil for a lighter version. You can also throw in nuts or dried fruit to customize your loaf. The possibilities are endless!
Storing & Reheating
Store your chocolate chip pumpkin bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices between parchment paper, reheating them in the microwave for a quick snack.
Chef's Helpful Tips
- Make sure your pumpkin puree is fresh; it makes all the difference in flavor!
- Also, don’t overmix your batter; lumps are friends here
- Lastly, let your bread cool before slicing to preserve that moist texture and prevent crumbly chaos!
Baking chocolate chip pumpkin bread has brought many smiles at family gatherings, especially when my niece declared it “the best thing ever.” It’s those moments that make all the flour-covered chaos worth it!
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! Just roast and puree fresh pumpkin for a delicious homemade touch.
What can I substitute for eggs?
Applesauce or flaxseed meal mixed with water works wonderfully as egg alternatives.
How do I know when my bread is done?
Insert a toothpick into the center; if it comes out clean, you’re good to go!
Chocolate Chip Pumpkin Bread
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Chocolate chip pumpkin bread is the ultimate autumn treat, combining the warm flavors of pumpkin and spices with gooey chocolate chips. This moist loaf is perfect for cozy gatherings or a sweet snack any day of the year. With its delightful aroma and tender crumb, this recipe ensures that each bite is filled with nostalgia and joy.
Ingredients
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup semi-sweet chocolate chips
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
