Description
There’s nothing quite like the aroma of freshly baked chocolate chip cookies to warm your home. These delightful cookies, made without brown sugar, offer a perfect blend of sweetness and texture, creating a crispy edge with a soft center. Ideal for family gatherings or late-night cravings, this simple recipe guarantees delicious results every time. Let’s dive into making these irresistible treats!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 to 2 cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the room-temperature butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Drop dough by tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg