Description
Indulge in the delightful world of chocolate chip cookies aesthetic, where each bite offers a perfect balance of chewy and crispy textures. These cookies are not just sweet treats; they evoke cherished memories and create joyful moments with their warm, gooey chocolate goodness. Perfect for any occasion, whether served fresh from the oven or as part of an ice cream sandwich, these cookies are sure to satisfy your cravings and bring smiles all around.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Fold in chocolate chips gently using a spatula.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes or until edges are golden; centers should look slightly underbaked.
- Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg