Description
Chocolate chip cookies are a beloved classic that never fails to delight! With their golden edges and gooey chocolate centers, these cookies are perfect for sharing or indulging in on your own. This easy recipe combines simple ingredients to create a warm, comforting treat that’s ready in under 30 minutes. Whether enjoyed fresh out of the oven or saved for later, these cookies will bring happiness with every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Allow to cool briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg