Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that transforms simple ingredients into a delightful meal. Juicy ground beef pairs perfectly with crisp cabbage, infused with aromatic garlic and ginger, all drizzled in savory soy sauce. This versatile stir-fry is not only easy to whip up on a busy weeknight but also brings joy to family dinners. Enjoy it over rice or noodles for a complete experience that satisfies your cravings while creating cherished memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups fresh green cabbage, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 4 green onions, chopped (for garnish)
- ½ teaspoon red pepper flakes (optional)
Instructions
- Prep your ingredients by chopping the cabbage and mincing the garlic and ginger.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it apart as it cooks.
- Add minced garlic and ginger; cook until fragrant. Then add chopped cabbage and stir until slightly wilted but still crunchy.
- Pour in soy sauce and sesame oil; toss to coat evenly. Cook for an additional few minutes.
- Season with red pepper flakes if desired, then remove from heat and garnish with chopped green onions before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg