Description
Indulge in the ultimate comfort food with these Chicken Wings coated in a rich, smoky BBQ sauce. Perfectly crispy and bursting with flavor, these wings are ideal for game nights, backyard barbecues, or any occasion that calls for something delicious. With simple ingredients and straightforward steps, you can whip up a batch that will impress your family and friends.
Ingredients
Scale
- 3 pounds chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp honey
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, toss chicken wings with olive oil, salt, pepper, and garlic powder until fully coated.
- Arrange wings on the baking sheet in a single layer and bake for 40-45 minutes, flipping halfway through for even cooking.
- While wings bake, heat BBQ sauce in a small saucepan over medium heat; add honey and cayenne pepper if desired; stir until warm.
- Once wings are crispy and golden brown, remove from the oven and toss them in the heated BBQ sauce until well-coated.
- Serve hot with extra sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (160g)
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg