Description
Indulge in the comforting aroma of chicken tacos made effortlessly in your crockpot. This recipe features tender, shredded chicken infused with spices and served in warm tortillas, perfect for any weeknight dinner or gathering. With vibrant toppings and customizable options, these chicken tacos are sure to impress family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 bell pepper (any color), sliced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup low-sodium chicken broth
- 8 tortillas (flour or corn)
Instructions
- Place chicken breasts in the crockpot. Season generously with salt and black pepper.
- Add minced garlic, chopped onion, and sliced bell pepper on top of the chicken.
- Sprinkle cumin and chili powder over the mixture; stir gently to combine.
- Pour chicken broth over the ingredients until just covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot using two forks. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg