Description
Chicken salad is a delightful blend of tender chicken, crunchy veggies, and sweet grapes, all enveloped in a creamy dressing. This recipe is perfect for picnics, lunch breaks, or family gatherings. Easy to prepare, it promises to impress with its vibrant flavors and colors. Whether served over greens or as a sandwich filling, this chicken salad is sure to become a favorite in your household.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1 cup fresh celery (diced)
- 1 cup red grapes (halved)
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp fresh dill (chopped)
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake on a lined baking sheet for 25-30 minutes until cooked through.
- Shred the chicken into bite-sized pieces once cooled.
- Dice celery and halve grapes while the chicken cools.
- In a large bowl, combine shredded chicken, celery, grapes, mayonnaise, mustard, and dill. Mix well.
- Taste and adjust seasoning as desired.
- Serve over greens or in sandwiches; garnish with additional dill if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg