Description
Indulge in the savory delight of a Chicken Philly Cheesesteak, where tender chicken strips meet gooey provolone cheese and sweet caramelized onions, all nestled in a soft hoagie roll. This quick and easy recipe is perfect for weeknight dinners or game day gatherings, bringing together flavors that everyone will love. With customizable ingredients, each bite is a celebration of taste and nostalgia.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 cloves garlic, minced
- 6 slices provolone cheese
- 4 fresh hoagie rolls
- Salt and pepper to taste
- 1 tbsp low-sodium soy sauce
Instructions
- Slice the chicken breasts into thin strips and prepare your veggies by slicing the onions and bell peppers.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft and slightly caramelized (about 5 minutes).
- Push the veggies to one side of the skillet and add chicken strips. Season with salt and pepper; cook until golden brown (6-8 minutes).
- Add minced garlic to the skillet and stir for an additional minute until fragrant.
- Turn off the heat, lay provolone cheese slices over the chicken mixture, cover briefly to melt.
- Spoon the cheesy filling into hoagie rolls and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg