Description
Indulge in the irresistible flavors of homemade Chicken Parmesan, where crispy chicken meets rich marinara and gooey mozzarella. This comforting dish is perfect for family dinners or casual gatherings, bringing warmth and joy to your table. Each bite delivers a delightful crunch followed by a melty, savory finish that keeps everyone coming back for more. Easy to prepare and visually stunning, this Chicken Parmesan will impress both guests and family alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 2 cups marinara sauce
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Set up three shallow bowls: one with flour, one with beaten eggs mixed with salt and pepper, and one with breadcrumbs.
- Dredge each chicken breast in flour, dip in egg mixture, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat; sear chicken until golden brown (about 4–5 minutes per side).
- Place seared chicken in a baking dish, top with marinara sauce, mozzarella, and Parmesan.
- Bake for 20 minutes until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of Chicken Parmesan (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg