Description
Chicken Parmesan is a beloved Italian-American classic that combines tender, breaded chicken with rich marinara sauce and gooey melted cheese. This comforting dish is perfect for family dinners or entertaining guests, satisfying your cravings with every bite. With its crispy exterior and flavorful toppings, Chicken Parmesan is sure to impress at any table. Serve it over pasta or alongside a fresh salad for a complete meal that delights the senses.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pound chicken breasts between plastic wrap to an even thickness of about an inch.
- Set up three shallow bowls: one with seasoned flour, another with beaten eggs, and the last with breadcrumbs mixed with Parmesan. Dredge each chicken breast in flour, dip in egg, then coat with breadcrumbs.
- In a skillet over medium heat, fry the breaded chicken in oil until golden brown on both sides (about 3 minutes per side).
- Layer the fried chicken in the baking dish, covering each piece with marinara sauce and mozzarella cheese.
- Bake for approximately 20 minutes until the cheese is bubbly and golden. Let rest before serving and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg