The aroma of chicken parmesan wafts through the air, filling your kitchen with a symphony of savory scents. Imagine tender chicken breasts coated in a crispy, golden crust, smothered in rich marinara sauce, and topped with bubbling cheese that pulls away in delicious strands. It’s comfort food at its finest, beckoning you to indulge.
Now, picture this: a family gathering where laughter dances around the table like fireflies on a warm summer night. The moment you serve this chicken parmesan, eyes light up with anticipation as everyone digs in. It’s not just a meal; it’s an experience infused with love and nostalgia.
Why You'll Love This Recipe
- This chicken parmesan recipe is incredibly straightforward, making it perfect for both novice cooks and seasoned chefs
- Its irresistible flavor profile combines savory, tangy, and cheesy goodness that will delight your taste buds
- The stunning presentation makes it an eye-catching centerpiece for any dinner party or family gathering
- Versatile enough to pair with pasta or salad, it’s a meal that pleases everyone!
Ingredients for chicken parmesan
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a generous serving. Look for plump pieces for juicy results.
-
All-Purpose Flour: A light dusting creates the perfect base for the crispy coating. Use unbleached flour if possible for better flavor.
-
Eggs: Two large eggs help the breading adhere to the chicken beautifully. Fresh is always best!
-
Breadcrumbs: Italian-style breadcrumbs add extra flavor and crunch to your dish. Consider panko for an even crispier texture.
-
Marinara Sauce: Choose your favorite jarred sauce or make your own with tomatoes and spices for an authentic taste.
-
Shredded Mozzarella Cheese: Fresh mozzarella is ideal for that gooey melt factor. Aim for about two cups to generously cover each piece.
-
Parmesan Cheese: Grated Parmesan adds depth of flavor and saltiness. Freshly grated works wonders over pre-packaged options.
-
Fresh Basil: A handful of fresh basil elevates the dish with aromatic flavors. Substitute dried basil if necessary but use less.
For the Sauce:
-
Olive Oil: Use extra virgin olive oil for sautéing garlic and enhancing flavors in your sauce.
-
Garlic Cloves: Fresh garlic delivers bold flavor—about three cloves minced should do the trick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken parmesan
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and set aside. Season each chicken breast with salt and pepper on both sides.
Step 2: Bread the Chicken
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian herbs (because we are fancy like that). Dredge each piece of chicken first in flour, then into egg, and finally coat it well in breadcrumbs.
Step 3: Brown the Chicken
In a large skillet over medium heat, add olive oil until shimmering. Carefully place each breaded chicken breast into the pan and cook until golden brown on both sides—around four minutes per side should work wonders.
Step 4: Assemble Your Masterpiece
Transfer the browned chicken to your prepared baking dish. Spoon marinara sauce over each piece generously. Sprinkle mozzarella cheese on top like you’re applying a cozy blanket.
Step 5: Bake Until Golden
Pop your baking dish into the preheated oven for about twenty minutes or until the cheese bubbles happily and turns golden brown.
Step 6: Serve With Style
Remove from oven carefully (it’s hot!). Top with fresh basil leaves before serving. Transfer to plates and drizzle with extra marinara sauce if desired for that perfect finishing touch!
Now take a moment to bask in your culinary genius as you serve up this delightful chicken parmesan! Enjoy every bite knowing you’ve created something truly special that brings joy not only through its flavors but also through shared moments around the table!
You Must Know
- This amazing chicken parmesan offers more than just flavor; it makes weeknight dinners a breeze
- You can customize the ingredients based on your pantry
- The vibrant colors and aromas make it visually stunning on any dinner table, perfect for impressing guests or family alike
Perfecting the Cooking Process
Sear the chicken first to lock in that juicy goodness, then cook the pasta while preparing the rich marinara sauce. This sequence ensures everything is ready at the same time, making your kitchen feel like a well-oiled machine.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or add some Italian herbs for an extra kick. You can even toss in some sautéed vegetables or use different cheeses to make this chicken parmesan uniquely yours.
Storing & Reheating
Store leftover chicken parmesan in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through, ensuring that crispy topping stays crunchy and delicious.
Chef's Helpful Tips
- For perfect chicken parmesan every time, remember to pound the chicken to even thickness for uniform cooking
- Using fresh mozzarella elevates your dish from good to extraordinary
- Letting the dish rest before serving allows flavors to meld beautifully
Sometimes I whip up chicken parmesan when friends come over, and their delighted faces remind me why I love cooking—it’s not just about food; it’s about creating memories together! For more inspiration, check out this cooking tips recipe.
FAQs:
What ingredients do I need for chicken parmesan?
To make a delicious chicken parmesan, gather the following ingredients: boneless, skinless chicken breasts, flour, eggs, breadcrumbs, and grated Parmesan cheese. You will also need marinara sauce and shredded mozzarella cheese for that cheesy topping. Fresh basil and olive oil can enhance the flavor profile. For seasoning, use salt and pepper to taste. These basic ingredients will come together to create a mouthwatering dish that everyone will love.
How long does it take to cook chicken parmesan?
Preparing chicken parmesan typically takes about 20 minutes of prep time and around 30 minutes of cooking time. The total time from start to finish is approximately 50 minutes. Cooking times may vary based on your oven’s efficiency and the thickness of the chicken breasts. Always ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption.
Can I prepare chicken parmesan in advance?
Yes, you can prepare chicken parmesan in advance! Cook the chicken breasts and assemble them with marinara sauce and cheese. Wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator for up to 24 hours before baking. When you’re ready to eat, simply bake until heated through and the cheese is bubbly. This makes it a convenient option for busy weeknights or meal prepping.
What sides pair well with chicken parmesan?
Chicken parmesan pairs beautifully with various sides. Classic options include spaghetti or garlic bread to complement the flavors of the dish. A fresh salad with mixed greens, tomatoes, and a light vinaigrette adds a refreshing touch. Roasted vegetables like asparagus or broccoli also work well for a healthy balance. Choose sides that enhance your dining experience without overpowering the main dish. For more inspiration, check out this main dish ideas recipe.
Conclusion for chicken parmesan:
In conclusion, making chicken parmesan is a straightforward process that results in a delectable meal perfect for any occasion. By using simple ingredients like chicken breasts, marinara sauce, and cheese, you can create an unforgettable dish that delights family and friends alike. Remember to adjust cooking times based on your oven’s efficiency, and don’t hesitate to prepare it in advance for convenience. Enjoy this classic Italian-American recipe that never fails to impress!
Chicken Parmesan
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken Parmesan is a beloved Italian-American dish that combines juicy, breaded chicken breasts with rich marinara sauce and gooey melted mozzarella. This comforting meal is perfect for family gatherings or cozy weeknight dinners. With straightforward preparation steps and ingredients, you’ll impress everyone at the table with this delightful dish that’s as satisfying to make as it is to eat.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups Italian-style breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup fresh basil leaves (for garnish)
- 2 tbsp olive oil
- 3 minced garlic cloves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian herbs.
- Dredge each chicken breast in flour, dip into the egg, then coat thoroughly in breadcrumbs.
- In a skillet over medium heat, add olive oil and brown each chicken breast for about 4 minutes per side.
- Place browned chicken in the baking dish, spoon marinara sauce over each piece, then sprinkle with mozzarella cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece (approx. 250g)
- Calories: 490
- Sugar: 6g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 140mg
