Irresistible Chicken Fried Rice Recipe in 30 Minutes

The aroma of sizzling chicken fried rice fills the air, creating an irresistible invitation to gather around the table. This dish is a delightful medley of tender chicken, vibrant vegetables, and perfectly cooked rice, all coming together in one glorious stir-fry. Picture each fluffy grain infused with savory soy sauce, while colorful veggies add a playful crunch—it’s a feast for both the eyes and the taste buds.

This recipe holds a special place in my heart—it brings back memories of cozy family dinners where laughter and stories flowed as freely as the soy sauce. Whether it’s a casual weeknight or a lively weekend gathering, chicken fried rice is the go-to dish that never fails to impress. Let’s dive into this flavor-packed adventure that promises to transport you straight into culinary bliss.

Ingredients for chicken fried rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well in this dish; choose fresh ones for maximum flavor.

• Cooked Rice: Day-old rice is ideal because it’s drier and prevents clumping; use jasmine or basmati for extra fragrance.

• Mixed Vegetables: A colorful mix of carrots, peas, and bell peppers adds both nutrition and visual appeal.

• Green Onions: Chopped green onions not only add freshness but also a bit of crunch—don’t skimp on these!

• Eggs: Two large eggs give richness and help bind everything together; scramble them to perfection.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce; it provides excellent flavor without overwhelming saltiness.

• Sesame Oil: A drizzle of sesame oil at the end adds depth and a nutty undertone that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken fried rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken into bite-sized pieces and preparing all your vegetables. Having everything prepped will make cooking faster and easier.

Step 2: Cook the Chicken

Heat some oil in a large skillet over medium-high heat. Add your chicken pieces and sauté until they turn golden brown and are cooked through—about five minutes should do it.

Step 3: Scramble the Eggs

Push the chicken to one side of the skillet. In that empty space, crack two eggs and scramble them until fully cooked. Combine them with the chicken once done.

Step 4: Add Vegetables

Now it’s time for those colorful veggies! Toss them into the skillet along with your cooked rice. Stir everything together so it gets coated in all those tasty flavors.

Step 5: Season It Up

Pour in some low-sodium soy sauce and drizzle sesame oil over your stir-fry. Mix well to ensure every grain of rice gets that delicious seasoning.

Step 6: Garnish & Serve

Finally, sprinkle chopped green onions on top for an extra pop of freshness. Transfer to plates and serve hot for an unbeatable flavor experience!

Enjoy every bite of your homemade chicken fried rice—it’s not just a meal; it’s an adventure on a plate!

Perfecting the Cooking Process

To achieve the ultimate chicken fried rice, start by cooking the chicken first until it’s golden brown. While that sizzles, prepare your rice and chop your vegetables so everything is ready to go when you need it.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous. Add extra veggies like bell peppers or even pineapples for a sweet twist. The magic of chicken fried rice lies in its versatility!

Storing & Reheating

To store leftover chicken fried rice, place it in an airtight container and refrigerate for up to three days. When reheating, microwave it with a splash of water to keep it moist and fluffy.

I remember the first time I made chicken fried rice for my friends. Their eyes lit up, and they devoured it faster than I could say ‘let’s order takeout.’ It felt like a culinary victory!

FAQs:

What is chicken fried rice?

Chicken fried rice is a delicious and versatile dish made by stir-frying cooked rice with chicken, vegetables, and soy sauce. It often includes ingredients like peas, carrots, onions, and eggs. This dish is popular in many Asian cuisines and is a fantastic way to use leftover rice. The key to perfect chicken fried rice is to use cold, day-old rice, which prevents it from becoming mushy during cooking. For more inspiration, check out this cooking tips for fried rice recipe.

How do I make chicken fried rice taste better?

To enhance the flavor of your chicken fried rice, use fresh ingredients and high-quality soy sauce. Marinating the chicken in a mixture of soy sauce, garlic, and ginger adds depth to the dish. Adding sesame oil at the end of cooking gives it a rich flavor. Don’t forget to include freshly chopped green onions or cilantro for added freshness and color.

Can I make chicken fried rice without soy sauce?

Yes, you can make chicken fried rice without soy sauce if you prefer a gluten-free option or want to reduce sodium intake. You can substitute it with coconut aminos or tamari for a similar flavor profile. Alternatively, season your dish with salt and pepper along with other spices like garlic powder or chili flakes to maintain taste without using soy sauce. For more inspiration, check out this more main dish recipes recipe.

What vegetables can I add to chicken fried rice?

You can customize chicken fried rice by adding various vegetables such as bell peppers, broccoli, snow peas, or corn. It’s an excellent way to incorporate more nutrients into your meal while adding color and texture. Feel free to mix in whatever vegetables are in season or that you have on hand for a delightful twist on this classic recipe.

Conclusion for chicken fried rice:

Chicken fried rice is not only quick and easy to prepare but also allows for endless customization based on personal preference. By selecting quality ingredients and utilizing leftover rice, you create a tasty meal that satisfies cravings while minimizing waste. Remember to balance flavors with fresh vegetables and seasonings for the best results. Enjoy this delightful dish any day of the week!

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Chicken Fried Rice

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• Author: Rachel Lawson
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the deliciousness of homemade chicken fried rice, where tender chicken, colorful vegetables, and fluffy jasmine rice unite in a savory stir-fry. This quick and easy one-pan dish is infused with rich soy sauce and fragrant sesame oil, making it perfect for busy weeknights or casual gatherings. With its vibrant colors and incredible flavors, this versatile recipe invites you to customize it with your favorite ingredients for a satisfying meal everyone will love.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
• 4 cups cooked jasmine or basmati rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 green onions, chopped
• 2 large eggs
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil

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Instructions

1. Prepare all ingredients by chopping the chicken and vegetables.
2. In a large skillet over medium-high heat, add oil and sauté the chicken until golden brown (about 5 minutes).
3. Push the chicken to one side, crack in the eggs, and scramble until fully cooked before mixing with the chicken.
4. Add the mixed vegetables and day-old rice; stir well to combine.
5. Pour in soy sauce and drizzle sesame oil over the stir-fry; mix thoroughly to coat everything evenly.
6. Garnish with chopped green onions and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 3g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 160mg