Description
Indulge in the irresistible flavors of a Chicken Caesar Salad, where crisp romaine lettuce meets tender grilled chicken, crunchy croutons, and a creamy dressing. This classic dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a family meal. With its vibrant textures and customizable ingredients, this salad is sure to impress your guests and become a staple in your home.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 4 cups romaine lettuce, chopped
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons
- ½ cup mayonnaise
- 1 clove garlic, minced
- 2 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 2 anchovy fillets, finely chopped (optional)
Instructions
- Season chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a large bowl, toss chopped romaine lettuce and croutons together.
- Prepare the dressing by mixing mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and anchovies until smooth.
- Add sliced chicken to the salad bowl and drizzle with dressing. Toss gently to combine.
- Serve topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg