Description
Indulge in a vibrant Chicken Caesar Salad, where crisp romaine lettuce meets tender grilled chicken and a rich, creamy dressing. This dish is perfect for any occasion, transforming simple ingredients into an unforgettable meal that delights the senses. Enjoy it as a hearty main or a complementary side that will keep your taste buds dancing!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups fresh romaine lettuce, chopped
- 1 cup Caesar dressing
- 1 cup freshly grated Parmesan cheese
- 1 cup croutons
- Juice of 1 lemon
Instructions
- 1. Season chicken breasts with salt and pepper. Grill or pan-sear over medium-high heat for about 6 minutes per side until golden brown and cooked through (165°F).
- 2. Let the chicken rest for 5 minutes before slicing.
- 3. Wash and chop the romaine lettuce.
- 4. In a large bowl, combine lettuce, croutons, and half of the Parmesan cheese.
- 5. Layer sliced chicken on top and drizzle with Caesar dressing and lemon juice.
- 6. Toss gently to coat all ingredients; serve immediately garnished with remaining Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salad portion (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 135mg