Description
Chicken Caesar Salad (Halal) is a vibrant and flavorful dish that elevates any occasion, especially Mother’s Day. This salad features crisp romaine lettuce, tender grilled chicken, crunchy croutons, and a rich creamy dressing, creating a delightful medley of textures and tastes. Easy to prepare and customizable, it’s perfect for sharing with loved ones or enjoying as a special treat for yourself.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups fresh romaine lettuce, chopped
- 1 cup croutons
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Marinate chicken breasts with salt, pepper, and olive oil for 20 minutes.
- Grill chicken over medium-high heat for 6-8 minutes on each side until cooked through. Let rest before slicing.
- In a large bowl, combine chopped romaine lettuce with croutons and Parmesan cheese.
- Drizzle Caesar dressing and lemon juice over the salad; toss gently to coat.
- Serve on individual plates topped with sliced grilled chicken and an extra sprinkle of Parmesan.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg