Description
Chicken Caesar Flatbread is a delightful twist on the classic salad, combining savory grilled chicken, crisp romaine lettuce, and creamy Caesar dressing atop warm, toasted flatbreads. Perfect for casual lunches or parties, this dish tantalizes your taste buds with every bite. Quick and easy to prepare, it’s a crowd-pleaser that effortlessly elevates your mealtime experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh romaine lettuce, chopped
- ½ cup Caesar dressing (homemade or store-bought)
- ½ cup freshly grated Parmesan cheese
- 4 store-bought flatbreads or pita bread
- 2 tbsp olive oil
- 1 clove fresh garlic, minced
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, salt, and pepper. Coat the chicken breasts in the mixture and let them sit for at least 30 minutes.
- 2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until golden brown and fully cooked. Allow it to rest for five minutes before slicing thinly.
- 3. Prep the Flatbreads: While the chicken cooks, place flatbreads on a baking sheet. Brush lightly with olive oil and sprinkle with garlic powder if desired.
- 4. Assemble: Layer sliced chicken over each flatbread followed by romaine lettuce. Drizzle with Caesar dressing and top with freshly grated Parmesan cheese.
- 5. Serve: Cut into sections if desired and serve immediately while warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg