Description
Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender potatoes enveloped in a rich, velvety cheese sauce that bakes to golden perfection. This dish not only warms the soul but also brings joy to any gathering, making it a must-have for holiday feasts or cozy dinners. Easy to prepare and bursting with flavor, these cheesy delights will have everyone asking for seconds!
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream (or half-and-half)
- 2 cups aged sharp cheddar cheese, grated
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs (optional), such as parsley or thyme
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Layer sliced potatoes in the dish, seasoning each layer with salt and pepper and adding cheese.
- In a saucepan, melt butter over medium heat. Stir in heavy cream, garlic powder, salt, and pepper until warmed.
- Pour the sauce over the layered potatoes and top with remaining cheese.
- Cover with foil and bake for 45 minutes. Remove foil for the last 15 minutes to achieve a bubbly crust.
- Let it cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 365
- Sugar: 2g
- Sodium: 430mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg