Description
Cheesy Pizza Bombs are the perfect bite-sized treat that combines gooey cheese and savory toppings, all wrapped in a golden, crispy crust. Each bite delivers an explosion of classic pizza flavors, making them ideal for game days, parties, or cozy nights at home. With their irresistible aroma and customizable fillings, these delightful snacks are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup pepperoni slices (or preferred toppings)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough to about ¼ inch thick and cut into 3×3 inch squares.
- Place a tablespoon of mozzarella and a few pepperoni slices in the center of each square.
- Pinch the corners of the dough together tightly to form balls, ensuring no filling escapes.
- Arrange the balls on a parchment-lined baking sheet. Brush with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza bombs (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg