Description
Cheesy Pepperoni Croissant Rolls are a delightful blend of flaky pastry and gooey cheese that will steal the spotlight at any gathering. With their golden-brown exterior and savory filling, these irresistible bites are perfect for game nights, parties, or cozy family dinners. Easy to prepare and bursting with flavor, they will quickly become a favorite in your household.
Ingredients
Scale
- 1 tube refrigerated croissant dough
- 1 cup shredded mozzarella cheese
- 20 pepperoni slices
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
- Unroll the croissant dough on a clean surface and separate into triangles.
- On each triangle, add a handful of shredded mozzarella, 1-2 slices of pepperoni, and a sprinkle of Italian seasoning.
- Starting from the wide end, roll up each triangle tightly towards the point.
- Place rolled croissants on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg