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Cheesy Pepperoni Croissant Rolls


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  • Author: Rachel Lawson
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Cheesy Pepperoni Croissant Rolls are a delightful blend of flaky pastry and gooey cheese that will steal the spotlight at any gathering. With their golden-brown exterior and savory filling, these irresistible bites are perfect for game nights, parties, or cozy family dinners. Easy to prepare and bursting with flavor, they will quickly become a favorite in your household.


Ingredients

Scale
  • 1 tube refrigerated croissant dough
  • 1 cup shredded mozzarella cheese
  • 20 pepperoni slices
  • 1 tsp Italian seasoning
  • Cooking spray

Instructions

  1. Preheat oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
  2. Unroll the croissant dough on a clean surface and separate into triangles.
  3. On each triangle, add a handful of shredded mozzarella, 1-2 slices of pepperoni, and a sprinkle of Italian seasoning.
  4. Starting from the wide end, roll up each triangle tightly towards the point.
  5. Place rolled croissants on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Let cool for a few minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg