Description
Cheesy Hamburger Rice Casserole is a comforting and satisfying dish that combines savory ground beef, fluffy rice, and gooey cheddar cheese. Ideal for busy weeknights or family gatherings, this recipe is not only quick to prepare but also easily customizable based on your pantry staples. Enjoy the rich flavors and hearty texture in every cheesy bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup bell peppers, diced (mixed colors)
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté onions and garlic until soft.
- Add ground beef to the skillet; cook until browned. Drain excess fat.
- Mix in bell peppers, diced tomatoes, salt, and pepper; cook for an additional 5 minutes.
- In a large bowl, combine the beef mixture with uncooked rice and beef broth; stir well.
- Transfer to the prepared baking dish and cover with foil. Bake for 30 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg