Description
Cheesy garlic chicken wraps are a mouthwatering delight that combines tender, juicy chicken with aromatic garlic and gooey melted cheese, all wrapped in soft tortillas. Perfect for quick weeknight dinners or casual gatherings, these wraps are not only easy to make but also fully customizable to suit your taste. With every bite bursting with flavor and comfort, they’ll quickly become a family favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups shredded cheese (mozzarella or cheddar)
- 4 large flour tortillas
- 2 tbsp olive oil
- 1 cup sour cream
- 1 tsp chili powder
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken until golden brown (about 5 minutes per side).
- Add minced garlic to the skillet; sauté until fragrant (about 1 minute) and return chicken to pan.
- Sprinkle shredded cheese over chicken and bake for 15-20 minutes until melted and bubbly.
- Cool slightly, slice into strips, and place on tortillas topped with sour cream mixed with chili powder.
- Roll tightly, slice diagonally, and serve warm with extra sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg